Chocolate Iced Mocha
- Prep Time 10 mins
- Servings: 2
- 1 T DISC TASSIMO Cadbury Hot Chocolate (1 T DISC Cadbury Hot Chocolate and milk creamer each)
- 1 T DISC TASSIMO Kenco Medium Roast
- 2 scoops chocolate ice-cream (approx. 150 g)
- 1 Prepare TASSIMO Cadbury Hot Chocolate and TASSIMO Kenco Medium Roast consecutively with the TASSIMO coffee maker in a tall tumbler and stir.
- 2 Put one scoop of chocolate ice-cream each in 2 glasses, add the mocha and enjoy immediately.
- 3 If you allow the prepared moccha to cool for 15 minutes before pouring it over the icecream it will not melt as fast.
Product used in this recipe: